| INGREDIENTS: 8- oz pasta 6 round slices Courgettes (approx ¼ inch thick) 3 slices Aubergine (each cut into 6) 3 tomatoes (cut in half and seeded) ½ each cut into 6 pieces, red, yellow & orange pepper 6 mushrooms cut in half 4 slices Haloumi ¼ inch thick(each cut into 4) 1 red onion roughly cut into chunks 3 cloves garlic sliced 1 tble sp Olive or Sesame oil dsrt sp chopped basil dsrt sp chopped chives dsrt sp chopped parsley dsrt sp chopped corriander leaf METHOD: |