INGREDIENTS:
1 lb Minced
beef
½ onion finely chopped
small handful rice (un-cooked)
salt
& Pepper to taste
1 young green Cabbage
½ cup lemon juice
1
cup Passata
1 dsrt sp sugar
( tomato ketchup can be used instead of
Passata & sugar)
oven proof casserole dish, with lid
METHOD:
1. boil a pan of water
2. remove hard stalk
on each cabbage leaf
3. put each leaf into boiling water for 30 seconds
to soften
2. mix together Mince with Onions, rice and Seasoning
3.
form into balls approx the size of an egg
4. wrap one leaf around each
meat ball
5. place balls into an oven proof dish in one layer 7. pour liquid over meat balls
to cover 9. cook in a moderate oven (gas 3
or 4) for 2 to 3 hours until tender
Serve with with rice, pasta or
potatoes
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