INGREDIENTS:
1lb (cooked
weight) boiled potatoes (cooked but firm)
¼ - ½ cup gerkins
1
rounded tsp dill seeds
2 spring onions
4 tble sp mayonnaise
METHOD:
1. chop potatoes into cubes (approx 1 cm)
2.
chop gerkins into cubes ( approx ½ cm)
3. slice onions into thin
rounds
4. put all ingredient together into a bowl and mix gently so as
not to mash potatoes
5. put into serving bowl and refridgerate till
ready to serve |