INGREDIENTS:
4 oz mixed brazils, wallnuts, hazelnuts (or a mix of your own choice)
12 fl oz milk
½ chopped onion
METHOD:
1. Grind nuts or chop finely
2. put milk and onions in blender
3. add nuts
4. blend until smooth
5. pour mixture into a saucepan
6. cook over medium heat for about 30 minutes, until it thickens
Serve hot over savoury pies, or rice
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