METHOD:

1. pre heat oven to gas reg 6
2. beat butter and sugar to a cream
3. add well beaten eggs
4. stir in potato f;our and ground amonds
5. spread mixture evenly in a thin layer in a well greased tin
6. bake for approximately 15 minutes or until golden in colour
7. cut into squares before removing from tin
8. place on a cooling tray till cool
9. keep in an airtight tin

Will keep well if air tight