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categories Dips Starters Soups Pasta Fish Poultry Meat Game Vegetarian Pulses/Grains Vegetables Salads Sauces/Gravy Stuffings Marinades/Dressings Bread/Pastry Puddings/Deserts Cakes/Biscuits Sweets/Chocolate Preserves	Ounces 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 (1lb) 17 18 19 20 2 lb 2oz ------- 1000gms Grams 25 50 75 100 150 175 200 225 250 275 300 350 375 400 425 450 475 500 550 575 1000 ----- 1 kg Liquid Measure Pint --- --- ¼ pt ½ pt ¾ pt 1 pt 1½ pt 1¾ pt fl Ounces 1 2 5 10 15 20 35 40 mls 25 50 150 300 450 600 900 1000 (1 Ltr) British 1 tsp 1 tble sp 2 tble sp 3 ½ 4 tble sp U.S.A. 1 tsp 1 tble sp 3 tble sp 4 tble sp 5 tble sp Australian 1 tsp 1 tble sp 2 tble sp 3 tble sp 3½ tble sp Spoon Measures 5 ml 10 ml 15 ml 3 tsp 1 tblsp 2 tblsp 15 ml 30 ml = = = = = = = = 1 level tsp 1 level desertsp 1 level tbsp 1 tblsp 15 ml 30 ml ½ fl oz 1 fl oz Oven Temperature Very Cool --------- Cool --------- Moderate --------- Moderately Hot ---------- Hot ---------- Very Hot C 110 120 140 150 160 180 190 200 220 230 240 F 225 250 275 300 325 350 375 400 425 450 475 Gas ¼ ½ 1 2 3 4 5 6 7 8 9 Cup Measures Imperial 1lb flour 1lb castor sugar 1lb granulated sugar 1lb icing sugar 8oz rice 8oz bread crumbs 5oz raisins 8 fl oz ½ pint ¾ pint 1 pint 1½ pints 2 pints SOLID = = = = = = = LIQUID = = = = = = U.S. 4 cups 2 cups 2 cups 3 cups 1 cup 4 cups 1 cup 1 cup 1¼ cups 2 cups 2½ cups 3¾ cups 5 cups(2½ US pints) Search the World Wide Web with Google.com	Submit recipe * * * * Email me * * * * Friends of Ours * * * * Renie's choice * * * * Your favourite * * * * News 'n' Views * * * * To advertise * * * * Food on Line * * * *
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